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DARK ROOM

3cl Tom of Finland Vodka

2cl Antica Formula

2cl Cinnamon syrup

Dash Black Wallnut bitters

Drop Angostura bitters

Method: Stir

Glass: On The Rocks

Garnish: Cinnamon Stick,

Star Anise

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RHUBARBULOUS

4cl Tom of Finland Vodka

2cl Lemon juice

2cl Brunneby Rhubarb juice

Dash Rhubarb Bitters

Top Cranberry sparkling

 

Method: Build in glass

Glass: Small wine glass

Garnish: Blueberries on a stick

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CENTENNIAL

2cl Tom of Finland Vodka

2cl Lemon juice

2cl Cranberry juice

1cl Sugar syrup

Raspberries

Basil

Top sparkling wine

Method: Muddle, shake, top up Glass: Champagne

Garnish: Powder sugar, raspberries, basil

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ESPRESSO TOMTINI

3cl Tom of Finland Vodka

2cl Caffè Borghetti

Dash Angostura bitters

Bsp Sugar syrup

 

Method: stir

Glass: Coupette

Garnish: lemon twist

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APPLE EYES

2cl Tom of Finland Vodka

2cl Calvados

Apple Juice

1cl Lime juice

1cl Sugar syrup

Blackcurrant lemonade

 

Method: Build in glass

Glass: On The Rocks

Garnish: Apple/Dried apple

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VESPER OF FREEDOM

2cl Tom of Finland Vodka

2cl Napue Gin

2cl Lillet

 

Method: Stir

Glass: Coupette

Garnish: Thyme, flower

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TOM OF FIZZ

1cl Tom of Finland Vodka

1cl Fair Goji

1 sugar cube

Orange bitters

Cranberry bitters

Top Sparkling wine

 

Method: Build in glass

Glass: Champagne

Garnish: Cranberries

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LOVE & LIBERATION

3cl Tom of Finland Vodka

2cl Creme de Cassis liqueur

Blackcurrant juice

Cranberry bitters

Soda

 

Method: Build in glass

Glass: On The Rocks

Garnish: Lime wedge

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TOM’S JULEP

4cl Tom of Finland Vodka

2drop Orange bitters

2drop Lavender bitters

1-1,5cl Thyme syrup

Crushed ice

 

Method: Build and stir

(Mint Julep style)

Glass: Julep/Metal can

Garnish: Thyme sprig

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LEATHERMEN

3cl Tom of Finland Vodka

1cl Dry Vermouth

Dash Smoky Whisky

3bsp Cardamom bitters

Dash Sugar syrup

 

Method: Stir

Glass: Coupette

Garnish: Orange twist